Princes Catering & The Jolly Baker
Superb Finger Buffets for Businesses & Private Events
Ashford, Staines, Heathrow, Feltham, Hounslow, Sunbury

Tel: 01784 253666 / 01784 420459 - Fax: 01784 420458

Princes Catering Private Function Menus

No buffet is too big or too small; we can meet any of your buffet requirements. If you do not require a full menu why not try one of our platters to compliment your event. Throughout this menu are suggestion buffets, but you can mix and match items please ask for a quote.

Buffets Platters

All of our food is prepared early on the day of delivery & delivered in refrigerated vans to maximize freshness & food safety. Our buffets are presented and delivered on gold disposable platters inclusive of plates and napkins, if you would like to have your buffet presented on white china inclusive of china plates and napkins please ask us for details and costs.

 

Assorted Cocktail Sandwich Platter

Sandwiches made on a selection of baker fresh sliced bread generously filled and garnished with mixed salad leaves (6 or 3 sandwiches on a platter)

Freshly Made Vol au Vent Platter

Freshly made vol a vents, generously filled with a selection of mouth-watering fillings and garnished with mixed salad leaves (24 or 12 vol au vents on a platter)

Freshly Baked Bridge Roll Platter

Freshly baked bridge rolls generously filled with a selection of delectable fillings, garnished and presented on a platter (20 or 9 bridge rolls on a platter)

Cocktail Sausage Roll Platter

Freshly baked cocktail sausage rolls presented and garnished on platters.
(25 or 12 cocktail sausage rolls on a platter)

 

Cocktail Cheese Straw Platter

Light pastry twists entwined with mature Cheddar cheese. 
(25 or 12 cocktail cheese straws on a platter)

 

Cocktail French Bread Pizza Platter

Freshly prepared cocktail French bread pizza with a selection of toppings. 
(25 or 12 cocktail French bread pizza on a platter)

 

Chicken Satay Platter

Chicken breast satay on skewers with a spicy peanut sauce. 
(30 or 15 chicken satay on a platter)

 

Chicken Goujon Platter

Chicken breast fillets in a southern spiced coating with BBQ sauce dip. (25 or 12 chicken goujons on a platter)

 

Japanese Prawn Platter

Breaded king prawns prepared in a traditional Japanese torpedo style (30 or 15 Japanese prawns on a platter)

 

Duck Spring Roll Platter

Crispy oriental duck spring roll’s served with a plum dip.
(50 or 25 Duck spring rolls on a platter)

 

Quiche Square Platter

Freshly baked quiche squares made on a light shortcrust pastry.
(30 or 15 quiche squares on a platter)
 

Assorted Cocktail Sponge Cake Selection Platter

Chef’s selection of chocolate cake, lemon drizzle, moist carrot cake and delicious banana and blueberry.
(24 or 12 cocktail cakes on a platter)

 

Assorted Danish Selection Platter

Chef’s selection of freshly baked, crisp and tasty Danish pastries.
(12 or 6 buffet size Danish pastries on a platter)


 

Assorted Small Fruit Tart Platter

Sweet pastry cases filled with a delicious crème patisserie and topped with assorted seasonal fruit.
(12 or 6 small fruit tarts on a platter)

 
Dressed Salmon Platter

If you are having a party for a special occasion why not order a freshly prepared dressed salmon, they taste beautiful, look great and are a fantastic centre piece for your buffet table. We can also add prawns to your dressed salmon to make it that bit more extra special.

 

Servings

Medium (serves 30-50 guests)
Optional + Prawns

Large (serves 50+ guests)
+ Prawns

 



+

Presentation Finger Buffets

Supplement your buffet with a mixed selection from our finger buffet menu

 

Basic Menu

· A selection of delicious, generously filled sandwiches garnished on platters
· A goujon of chicken breast coated in golden breadcrumbs
· Freshly baked cocktail sausage roll and a light pastry twist entwined with   mature cheddar cheese.
· Breaded king prawns prepared in a traditional Japanese torpedo style

Menu A

· A selection of delectable filled butter bridge rolls
· Freshly baked cocktail sausage roll
· Chicken breast satay on skewers with a spicy peanut sauce
· Crispy oriental duck spring roll served with a plum sauce
· Freshly baked quiche squares made on a light shortcrust pastry

 

Menu B

· A selection of delicious, generously filled sandwiches garnished on platters
· A selection of delectable filled butter bridge rolls
· Freshly baked cocktail sausage rolls garnished with mixed salad leaves
· Hot and spicy prawns with a sweet chilli dip
· Freshly prepared French bread pizza with a selection of toppings
· Chicken breast satay on skewers with a spicy peanut sauce
· Crispy brie & cranberry filo parcel garnished with mixed salad leaves

 

Menu C

· A selection of cocktail sandwiches, garnished on platters
· A light pastry vol au vent case with delicious fillings
· Crispy potato skins with cream cheese, chives & cracked black pepper
· Crispy oriental duck spring roll served with a hoi sin sauce
·  A light pastry twist entwined with mature cheddar cheese
·  Oven baked cocktail pork sausage
·  A goujon of chicken breast coated in golden breadcrumbs   

 

Menu D

· A selection of delectable filled butter bridge rolls
· Cocktail samosas made with delicious Indian spiced mixed vegetables
· A goujon of chicken breast coated in golden breadcrumbs
· A light puff pastry lattice with a selection of savoury fillings (mushroom,   ham/cheese, salmon)
· A skewer of mozzarella, tomato, garnished with a basil leaf
· A light pastry twist entwined with mature cheddar cheese
· Crispy brie & cranberry filo parcel garnished with mixed salad leaves
· Freshly prepared stonebaked pizza topped with cheese & sundries tomato

 

 

Menu E

· A selection of cocktail sandwiches, garnished on platters
· Mini butter croissant filled with prawns and salmon dressed in a cocktail sauce
· Savoury cheese scone with chicken crème fraiche topped with sundried   tomatoes.
· A special blend of port & brandy pate served on freshly toasted quarters
· Crunchy vegetable crudités served with chef’s complimentary dip
· Crispy oriental duck spring roll served with a hoi sin sauce
· A mini light pastry with a beef & stilton filling
· Crispy potato skins with cream cream cheese, chives & cracked black pepper
· Farmhouse mature cheddar cheese black & white seedless grapes
· Fresh cucumber cups with smoked salmon, cream cheese and a cucumber   garnish

 

Beverages & Sundries

Soft Drinks

· Pure orange juice 1 Litre
· Pure apple juice 1 Litre
· Still mineral water 1.5Litre
· Perrier sparkling mineral water 1.5Litre
· Cans of assorted carbonated drinks





 
 
Have you forgotten anything?

· Would you like to add fruit as a healthy option?
· Why not treat yourselves to cakes, Danish or finger pastries as a sweet?

 
 
+44 (0) 1784 253666 PRINCES CATERING, 7 Church Road, Ashford, Middlesex TW15 2UG ENGLAND