Princes
Catering Hot & Cold Fork Buffets |
Do you need buffet catering for team meetings, seminars, or meetings here you need a working lunch? Look no further! We can provide a wide selection of menus.
If you have your own ideas or have specific requirements our chefs will be happy to talk through alternative dishes & menus with you. Please call us. |
|
| Fork Buffets |
Menu D
· Classic coronation chicken with toasted almonds, sliced apricots &
fresh leaf coriander in a mild curried sauce
· Freshly made deep filled mushroom quiche made with free-range eggs (veg)
· Sliced roasted Wiltshire ham.
· Sliced new potato salad with chives (veg)
· Tossed mixed salad (veg)
· Cherry tomatoes (veg)
· English mustard
· Served with dinner rolls & butter
|
£10.50 per head |
 |
|
|
Menu E
· Seared salmon fillets with a citrus dressing
· Chicken breast fillets marinated in lime, coriander & garlic
· Roguefort, spinach & onion tart (veg)
· Sliced plum tomatoes topped with fresh basil & balsamic vinegar (veg)
· Rocket & watercress salad (veg)
· Sliced new potato salad with chives & chopped red onions (veg)
· Freshly baked assorted dinner rolls & butter
|
£14.50 per head |
|
|
Individual Salad Plate
Served on large white china plates with tossed mixed leaf, cherry tomatoes, cucumber, onion, mixed pepper and add a choice of one item listed below: -
Chicken Breast / Wiltshire Ham / Mature Cheddar Cheese / Tuna Mayonnaise / Prawn or Crab with a side dish of a dressing of your choice, Mayonnaise, Caesar, Sweet Chilli, Honey Mustard, Coleslaw or Pickle.
(Please note there is an additional charge of £0.40p for prawn or crab salad plates)
IF YOU WOULD PREFER A PLAIN VEGGIE SALAD PLATE WITH CRUNCHY VEGETABLES AND HUMOUS PLEASE ASK |
£5.50 each |
|
| | |
The following food is delivered piping hot in Thermo boxes ready for self-service at your leisure. Minimum order of eight covers applies. Unfortunately due to the serving dish sizes lasagne may only be ordered in multiples of eight covers. Other hot dishes are available upon request, please call.
|
|
|
|
Jumbo baked jacket potatoes including (veg option)
Slow roasted 12-14oz baked potatoes with two of the following toppings: mature cheddar cheese, tuna mayonnaise, chicken mayo or crunchy tricolor coleslaw, served with butter, cherry tomatoes & tossed mixed leaf salad
|
£8.50 per head |
Chilli con carne or veggie con carne (veg option)
Minced lean steak, red kidney beans, sweetcorn, green chillies, onions, parsley and garlic in a mildly spiced tomato sauce. Served with long grain rice and sliced French bread
|
£10.0 per head |
Classic lasagne verdi or vegetarian lasagne (veg option)
teak mince, onions and garlic in a rich tomato sauce layered with cheese sauce and lasagne verdi and topped with molten cheese. Served with a tossed green salad with a balsamic dressing and garlic & parsley ciabatta
|
£10.0 per head |
Thai green chicken curry
Tender pieces of chicken breast fillets and spring onions cooked in a coconut sauce flavoured with lemongrass, lime leaf, galangal, garlic, green chillies and coriander. Served with fragrant Thai rice.
|
£10.0 per head |
|
|
|
|
|
