Menu 7

· A selection of delicious, generously filled butter bridge rolls
· A goujon of chicken breast coated in golden breadcrumbs  
· Freshly baked quiche squares made on a light shortcrust pastry
· BBQ hickory glazed oven baked cocktail pork sausage
· Egg encased in delicious pork sausage meat coated in breadcrumbs
· A light pastry twist entwined with mature cheddar cheese

Menu 8

· A selection of delicious filled butter bridge rolls & cocktail sandwiches
· A light puff pastry Lattice with a selection savory fillings (mushroom,
  ham/cheese, salmon)
· Savory cheese scone with cream cheese topping, dressed with a sundried
  tomato
· Chicken breast pieces dipped in batter, fried and served with a chef’s
  complimentary dip  
· Breaded king prawns prepared in a traditional Japanese torpedo style
· Crispy oriental duck spring roll served with a plum sauce

Menu 10 - Fish-free

· A selection of cocktail sandwiches, rolls & tortillas garnished on platters
· Chicken breast fillets in a southern spiced coating with a BBQ sauce dip   
· Farmhouse mature cheddar cheese with black & white seedless grapes
· Freshly baked Cocktail sausage rolls garnished with mixed salad leaves
· Crispy potato skins with cream cheese, chives & cracked black pepper
· A light choux pastry case filled with tender chicken caesar

Menu 11

· A selection of cocktail sandwiches, rolls & tortillas garnished on platters
· Chicken fillets marinated in tikka served on split sticks
· Cocktail samosas made with delicious Indian spiced mixed vegetables v
· Breaded king prawns prepared in a traditional Japanese torpedo style
· Crispy brie & cranberry filo parcel garnished with mixed salad leaves
· Crunchy vegetable crudités served with a chef’s complimentary dip

Menu 12

· A selection of cocktail open sandwiches garnished on white china plates
· Mini butter croissant filled with prawns dressed in a cocktail sauce
· Crispy oriental duck spring roll served with a plum sauce
· Chicken breast fillets in a southern spiced coating with a BBQ sauce
· A bite size puff pastry topped with mature cheddar cheese and smoked back
  bacon
· A choux pastry éclair with salmon mousse topped with smoked salmon &
  cucumber garnish

Menu 13

· A selection of delicious, generously filled butter bridge rolls
· Tortilla wraps with marinated prawns, mango & coconut chutney
· Chicken breast sate on skewers with a spicy peanut sauce
· Wild mushrooms Ardennes pate on mini wholemeal toasts
· A light puff pastry Lattice with a selection of savory fillings (mushroom,
  ham/cheese, salmon)
· Savory cheese scone with chicken crème fraiche topped with sundried
   tomatoes
· Fresh cucumber cups with salmon mousse topped with smoked salmon &
  cucumber garnish

Menu 14

· A selection of cocktail sandwiches, rolls & tortillas garnished on platters
· Tortilla wraps filled with Caesar coated chicken, mayonnaise, lettuce & tomato
· King prawns wrapped in crisp filo pastry blanket with a sweet chilli dip
· Freshly prepared stone baked pizza with a selection of toppings
· Freshly baked quiche squares made on a light shortcrust pastry
· Savory cheese scone with cream cheese & smoked salmon
· A light pastry vol au vent case with a delicious filling

Menu 15

· A selection of cocktail sandwiches, rolls & tortillas garnished on platters
· Mini butter croissant filled with cream cheese and smoked salmon
· Skewered pieces of tender chicken fillets marinated Japanese yakatori sauce
· Crispy potato skins with cream cheese, chives & cracked black pepper
· Smoked salmon triangles on fresh brown bread with horseradish butter
· Crispy brie & cranberry Filo parcel garnished with mixed salad leaves
· Crunchy vegetable crudités served with a chef’s complimentary dip

· Do you require any drinks for your buffet?
· Would you like to add fruit as a healthy option?
· Why not treat yourselves to cakes, Danish or finger pastries as a sweet?